Cabezalgo White

Cabezalgo BlancoGrape varieties: 100% Viura.

Production process: Once optimum ripeness has been reached, the grapes are harvested by hand and promptly transported to the winery. Following destemming and crushing, they are fermented separately in small, temperature controlled, stainless steel containers to conserve the grape’s aromatic potential.

Tasting: Whitish in colour and golden border. its nose stands out for its fruity. Sharp,fresh and delicate. Highlighted by its fresh potential, balanced, nice and finally lifely citric.

Serving Temperature: 10-12ºC. Recommended dishes: perfect as an aperitif on its own or to accompany dishes with fresh fish, vegetables, rices,soft white meats and light cheeses, among others.

Cabezalgo-Blanco